About Chef Michael

Chef Michael Guessefeld

Michael Guessefeld is a Chef with over 25 years of cooking experience. Graduating from the Culinary Institute of America, Chef Guessefeld worked in some of the finest “haute cuisine” restaurants in Manhattan & Northern New Jersey. As a Chef he made it his mission to find the highest quality ingredients for new and creative dishes. That same drive for excellent food products now fuels Chef Michael’s Home Delivery.

Only the best will make it to our clients freezers!

How many times have you gone to the supermarket and found yourself going through a regimented purchasing routine selecting the same products over and over. With Chef Michael’s not only is the store coming to you but I’m always working on new and exciting products designed to keep your shopping experience fresh and interesting.

The next important dimension of my service involves convenience. My products are flash frozen at the peak of quality and individually packaged in such a way that the products can be kept frozen for a year without a measured depreciation of quality. These same products can be thawed quickly most in less than 20 minutes. Because of the stellar packaging there is no waste with my products. Also these items are completely trimmed and pan ready designed to make your life easier and bring joy to your dinner table as well.

In this age where most services come with monthly payments and 1-2 year commitments Chef Michael’s is completely non contractual, that is, you are never committed to doing anything at any time. You get what you want when you want it. I want your purchasing to be motivated by the quality of my service not some uncomfortable contract. If you purchase something from me and you don’t like it simply reach out to me [I’m easily accessible] and I will exchange it for something of equal value. I want my customers happy! I will do whatever to achieve that end.

I’m very proud of my business and I would suggest that my products have a qualitative edge that separate them from like products found in the mainstream marketplace. For instance my Mac & Cheese has Fontina, Pecorino Romano, and Parmigiano Reggiano cheeses included in its high end ingredient roster. I have Poussin [young all natural chickens] from a world class Quail farm in New Jersey. I have French delicacies like Calves Brains and Veal Sweetbreads. My Escargot in Pastry are superb nuggets taking a classic gourmet food product to a new level. My Brie in Pastry with a Rosemary infused Fig/Walnut Jam has a clever culinary edge and it goes on like that. My two specialty potatoes are both French classics and both gluten free. The Gratin Dauphinois (scalloped potatoes) and the Galette de Pomme de Terre (Potato Tart) are also my all time favorite potato preparations.

I’m always working on improvement and would love to bring my passion for culinary excellence to your home.

If you have questions/comments, want to order product, or would like a 15 minute presentation of my products please contact me today! I look forward to hearing from you.