Having cooked for hundreds of parties over the years the most popular hors d’ oeuvres were always those in pastry. But there’s more good news- I’ve designed these pastry baskets to be easy for my customers to prepare and given their bite size proportions easy for your guests to eat.
All you have to do is take them from the freezer- remove the packaging- place on cookie sheet and bake at 275°f for 20 minutes. Serve right out of the oven and watch the happy faces. Great for any holiday get together.
Ingredients- Puff pastry, Salmon, Smoked Salmon, Eggs, Flour, Butter, Horseradish, Fresh Dill, Fresh Lemons, Cream, Kosher salt, and Black Pepper.