This is a carnivore’s dream. An extra large Filet Mignon that can be grilled or pan seared. Besides being the most tender of the premium beef cuts it is also the leanest. A favorite for entertaining because regardless of beef preferences the fillet is always appreciated and considered a treat by any guest. Don’t forget to season – a little salt and pepper goes a long way.
Thaw overnight in the refrigerator of float in cold water for 30 minutes.