The Strip is usually the choice of steak aficionados the world over. The Strip is considered to be the most flavorful of the premium cuts. The Certified Black Angus is grain fed and a superior product in general. Great for the grill and pan. This is the super thick version for those that want a really big steak. Plus a steak of this size is mighty impressive on the grill.
Thaw overnight in the refrigerator or float in cold water for 20 minutes. Don’t forget to season- a little salt and pepper goes a long way. Also these are center cut so no unpleasant vein steaks.