Sweetbreads are a delicacy in French cooking. They are the thymus gland of the Calf. I realize this doesn’t sound appetizing but they truly are delicious in the hands of a capable Chef. I’d be happy to give a demonstration to prove my point.
This is a delicacy in France. So much so that if I’m in a French Restaurant and Calves Brains are on the menu I’m ordering it with no hesitation. I would be glad to show you the preparation if your interested.
Veal is difficult to find in any store these days. These thin cutlets are cut from the Top Round of Veal which results in a premium product. These thin cutlets will thaw quickly. Great for breaded veal dishes.