The Menu

Pork


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Wild Boar Sausage

/ $99.00 per case

Another great sausage from one of the best charcuterie in our country. Salumeria Biellese has been supplying the best restaurants in NYC for decades and now you can enjoy this unique game sausage in your own home. I like them browned in a pan or grilled.

INGREDIENTS: Wild Boar, Salt, Spices, Red Wine

Either in Hog or Sheep Casing


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Sweet and Hot Italian Sausage

/ $89.00 per case

These authentic sausages are produced by one of the top French/Italian charcuterie in the country. Salumeria Biellese has supplied the best restaurants in NYC for decades and now you can enjoy their products in your own home. The sausages are packed in one pound packs (3 sweet/1hot). Great browned in a pan or on the grill.

INGREDIENTS: Sweet- Pork, Salt, Spices, Sugar. Hot- Pork, Salt, Paprika, Fennel, Spices

Both sausages are packed in either Hog or Sheep Casings


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Pork Tenderloin

/ $109.00 per case

Here’s what I love about this product. The tenderloin is lean and tender. You can cut into little medallions or cook it whole and then slice. Beef Filet Mignon are cut from the Beef tenderloin. Pork Filet Mignon are cut from this the Pork Tenderloin.


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Double Frenched Pork Chops

/ $139.00 per case

We have never used a more popular Pork Chop. These monster Chops are a pound each and maintain their moistness and tenderness beyond that of typical Pork products hence the popularity. Sure to impress at any culinary gathering.


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Luscious Ribs

/ $119.00 per case

These ribs are crazy good and easy. They are cooked to perfection and simply need to be brought to temperature. Whether on the grill, in the oven, or even in the microwave PLEASE DON’T OVER HEAT. Thaw in the refrigerator overnight or float in cold water for 15 minutes.


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Stuffed Pork Roasts

/ $119.00 per case

A very traditional rendition of stuffed pork with a vegetable-cranberry stuffing.


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ABF Pork Filets

/ $129.00 per case

This is a Center Cut Boneless Pork Chop. These chops are also Antibiotic Free, All Natural and Certified Humane. Remember- The Loin of Pork is very lean and should NOT be cooked well done. In fact they should not be cooked beyond medium. Thaw in refrigerator overnight or float in cold water for 15 minutes. Great for the grill or the pan. Don’t forget to season- a little salt and pepper goes a long way.