Another great sausage from one of the best charcuterie in our country. Salumeria Biellese has been supplying the best restaurants in NYC for decades and now you can enjoy this unique game sausage in your own home. I like them browned in a pan or grilled.
Bonus- their gluten free!
INGREDIENTS: Wild Boar, Salt, Spices, Red Wine
Either in Hog or Sheep Casing
These authentic sausages are produced by one of the top French/Italian charcuterie in the country. Salumeria Biellese has supplied the best restaurants in NYC for decades and now you can enjoy their products in your own home. The sausages are packed in one pound packs (3 sweet/1hot). Great browned in a pan or on the grill.
INGREDIENTS: Sweet- Pork, Salt, Spices, Sugar. Hot- Pork, Salt, Paprika, Fennel, Spices
Bonus- their gluten free!
Both sausages are packed in either Hog or Sheep Casings
This is one of the great French potato preparations. As with all my specialty products I spare no expense to prepare the highest quality product possible. To be sure this is not a diet potato in fact it’s a bit decadent but oh so delicious. I use heavy cream, whole milk, fresh thyme, fresh rosemary, shallots, garlic and a lot of Asiago, Fontina, Parmesan, and Provolone cheeses.
Cooking instructions- Take them directly from the freezer and put in micro for 2 minutes. Then with a fork just pop out the block of potatoes (they come right out) and place on a cookie sheet. Bake uncovered for 45 minutes in a preheated 350°f oven and serve.
I’m not gonna lie- you can simply take from the freezer- loosen the top so steam can escape if necessary and microwave for 6-8 minutes. You just want to make the potatoes hot and each micro is different so use common sense.:)
I like to bake them but you might like the micro version better. Your call!
Idaho Potatoes, Heavy Cream, Whole Milk, Whole Butter, Provolone, Parmesan, Asiago, Fontina, Fresh Garlic, Fresh Shallots, Fresh Thyme, Fresh Rosemary, Red Pepper Flakes, Kosher Salt, and Black Pepper
As a Chef and a hard core foodie I’ve always considered this to be my favorite potato preparation. It can be served in the most elegant dinning setting or as the perfect breakfast potato. It’s an addictive potato- much like potato chips. It’s also Gluten Free- bonus!:)
I use 3 large Idaho Potatoes to make each tart and each tart serves 4-6 people depending on the appetites involved.
Here’s how you handle this magnificent potato. You need a 10 inch non stick fry pan. You can use a larger 12 inch pan but not smaller than 10. Preheat you oven to 400°f and then put the non stick pan in the oven to preheat for 7 minutes. Take my Potatoe Tart right from the freezer and remove all packaging. Add aprox 2tbsp of butter to preheated pan and lay the frozen tart therein (upside down). Let bake 10 min and then flip for 10 min more. Remove tart from pan and place on cutting board and cut into 8 wedges as if cutting a pie or cake. It’s best served immediately out of the oven so time your meal accordingly.
It might seem like a lot of effort to reconstitute my Potato Tart but it’s well worth it. Please resist the temptation to heat in microwave as the qualitative difference is immeasurable. Also- once you’ve navigated this procedure a few times it’s actually pretty simple and you’ll enjoy using this magnificent side dish over and over.
Idaho Potatoes, Whole Butter, Canola Oil, Virgin Olive Oil, Kosher Salt, and Black Pepper
These crab cakes are the best I’ve tasted. Thaw and gently flatten. In a non-stick pan, brown for 90 seconds on each side, in a little bit of oil. Or you can bake right from frozen at 385°f for 20 minutes. For best results brush with a little melted butter first.
INGREDIENTS- Crab (Blue), Whole Milk, Mayonnaise (Soybean Oil, Whole Eggs, Vinegar, Water, Egg Yolks, Salt Dextrose, Sugar, Lemon Juice), Cornmeal, Salted Butter, Red Peppers, Onions, and Seasonings.
Contains- Egg, Milk, Shellfish, Soybeans
This is a GLUTEN-FREE product. Although primarily a grill item this favorite is so popular that even in the winter it’s one of my most frequently purchased items. Think in terms of the sweetness associated with a barbeque sauce. Just thaw- take out of its containment and grill. Can also be cut into pieces and stir fried.
These are GLUTEN-FREE products. primarily a grill item this favorite is so popular that even in the winter it’s one of my most frequently purchased items. Think in terms of the sweetness associated with a barbeque sauce. Just thaw- take out of its containment and grill. Can also be cut into pieces and stir fried.
This is a great addition to the Chef Michael’s arsenal. I’m always in quest of prepared items that are gluten free and delicious. These Chicken Fingers are creatively encrusted with Corn Flake Crumbs. As a bonus the Chicken is also All Natural and fully cooked. Just heat and eat! From frozen into a 350°f oven for 14-16 minutes.
Features and Benefits
Minimally Processed. No artificial ingredients. No antibiotics ever. Fed all vegetarian diet. No animal by-products. Certified gluten free.
INGREDIENTS: Chicken Breast Tenderloins, Water, Rice Starch, Sea Salt. Breaded with Corn Flake Crumb (Yellow Cornmeal, Sugar, Salt), Salt, Soybean Oil, Corn Starch, Spices and Spice Extractives (Including Extractives Of Paprika), Rice Flour, Tapioca Dextrin, Predusted and Battered With Rice Flour, Water, Corn Starch, Salt, Spices and Spice Extractives (Including Extractive Of Paprika And Extractive Of Turmeric), Garlic Powder, Onion Powder, Breading Set In Vegetable Oil.
These two delicious favorites are GLUTEN-FREE. Although primarily a grill item this favorite is so popular that even in the winter it’s one of my most frequently purchased items. Think in terms of the sweetness associated with a barbecue sauce. Just thaw- take out of its containment and grill. Can also be cut into pieces and stir fried.