The Menu

Beef


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Bourbon Steak

/ $160.00 per case

This is a GLUTEN-FREE product. Although primarily a grill item this favorite is so popular that even in the winter it’s one of my most frequently purchased items. Think in terms of the sweetness associated with a barbeque sauce. Just thaw- take out of its containment and grill. Can also be cut into pieces and stir fried.


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The Strip is usually the choice of steak aficionados the world over. The Strip is considered to be the most flavorful of the premium cuts. The Angus is grain fed and a superior product in general. Great for the grill and pan. Thaw overnight in the refrigerator or float in cold water for 20 minutes. Don’t forget to season- a little salt and pepper goes a long way. Also these are center cut so no unpleasant vein steaks.?‍?


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2lb Tri-Tip Roast

/ $169.00 per case

These roasts should be treated like  a London Broil on the grill or a Roast Beef in the pan.They have been rubbed with a dry spice mixture and are fully seasoned. Interestingly the seasoning is not just peripheral but permeates the roast to the core. In short this is one tasty roast! Thaw in the refrigerator overnight or float in cold water for
30 minutes.


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Beef Pot Pies

/ $99.00 per case

A fully contained pastry product with chunks of beef, carrots, peas and a rich sauce in the classic tradition. Right from the freezer into the oven for a simple but delicious meal with minimal effort.


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Dakota is the name in the “Organic” world.


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5oz Bison Burgers

/ $124.00 per case

These Buffalo burgers are a real treat for Bison aficionados. Just thaw overnight in the refrigerator or float in cold water for 10 minutes. Great on the grill or in the pan. Don’t forget to season- a little salt and pepper goes a long way.


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8oz Santa Fe Steaks

/ $138.00 per case

This steak is cut from the Top Butt Sirloin and is a great grill item. It has a light teriyaki flavor profile. This is one of those items that my clients hesitate to try but is forcefully reordered by those that have tried it.


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5oz Steak Burger

/ $98.00 per case

These burgers are a 90/10 meat to fat ratio product My personal favorite burger. They are ground sirloin so they have a steakish flavor profile. Either thaw in the refrigerator overnight or float in cold water for 10 minutes. Don’t forget to season- a little salt and pepper goes a long way.Great for the grill or the pan


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Bourbon Steak & Chicken

/ $154.00 per case

These two delicious favorites are GLUTEN-FREE. Although primarily a grill item this favorite is so popular that even in the winter it’s one of my most frequently purchased items. Think in terms of the sweetness associated with a barbecue sauce. Just thaw- take out of its containment and grill. Can also be cut into pieces and stir fried.


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10lbs Chopped Sirloin

/ $98.00 per case

This Ground Sirloin is a 85/15 meat to fat ratio product. The 1lb packages are convenient for recipe use but more importantly this is a superior ground meat with no match in the mainstream marketplace.

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12oz Angus Rib Eye

/ $192.00 per case

This is a grain fed steak product. The Rib Eye in both flavor and tenderness falls in between the Filet Mignon and N.Y. Strip. It has a bit more edible fat which makes it considerably more juicy than the other premium cuts. My personal favorite as well. Just thaw overnight in the refrigerator or float in cold water for 20 minutes. Great for the grill or the pan.

Don’t forget to season- a little salt and pepper goes a long way.


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If you want Certified Organic, these filets are for you.


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Angus Rib Eye Roasts

/ $189.00 per case

This is  boneless version of the classic Prime Rib.


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Chateaubriand

/ $198.00 per case

This is as good as roast gets. Since this roast is cut from the tenderloin of beef, it is in essence a giant Filet Mignon. Super tender and delicious.


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Choice Filet Mignon 8 oz

/ $206.00 per case

This is a carnivore dream. A large Filet Mignon that can be grilled or pan seared. Besides being the most tender of the premium beef cuts it is also the leanest. A favorite for entertaining because regardless of beef preferences the fillet is always appreciated and considered a treat by any guest. Don’t forget to season –  a little salt and pepper goes a long way. Thaw overnight in the refrigerator of float in cold water for 30 minutes.


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Choice Filet Mignon 5 oz

/ $194.00 per case

These petite Filet Mignons are great for combo entrees like surf and turf. Also perfect for petite appetites and two can be served for hard core carnivores. Just thaw overnight in the refrigerator or float in cold water for 15 minutes. Great for the grill or the pan. Don’t forget to season- a little salt and pepper goes a long way.