I could envision these as an excellent side dish on your holiday table as well as a main course garnished with a crab cake, shrimp, or your favorite fish filet. Also great with beef- think surf and turf. The combinations are endless!
From thawed- saute in butter or olive oil until golden brown. Remove from pan and go in with thinly sliced onions and saute until translucent and lightly browned. Then add pierogies back in for a final reheat before serving.
The ingredients: Crab, mashed potato, cheese, flour, egg, milk, seasonings and spices.
Contains: Shellfish (crab), milk, wheat, soy, and egg